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Grown with a conscious approach to agriculture that emphasizes self-sustainability.

Harvested from self-sustaining, ecological farms in Egypt.


These hibiscus blossoms from Egypt are ecologically and ethically farmed using Biodynamic® practices, steeping a ruby red cup with notes of tangy citrus and fresh berries. Biodynamic® farming harmonizes the farms vitality, enhancing the nutrition, quality and crop flavor while working in cooperation with social, ecological, and economic sustainability.

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